Time for asparagus! Our chef Marzena, created the asparagus menu and our sommelier Bartek, matched him perfect wines.
- Roasted green asparagus with crispy prosciutto and gorgonzola
- Green asparagus in orange sauce with red pepper
- Green asparagus stewed in butter with poached egg and parmesan
- Cream soup of white asparagus
- Homemade gnocchi with shrimps and green asparagus
- Beef tenderloin in white wine sauce with green asparagus and cherry tomatoes
We have been awarded by the prestigious Gault & Millau 2017!