Time for asparagus and zucchini blossoms! Our chef Marzena, created the seasonal menu and our sommelier Bartek, matched him perfect wines.
- Roasted green asparagus with crispy prosciutto and gorgonzola
- Mix greens, green asparagus, bacon, tomatoes, poached egg
- Zucchini blossoms in beer batter on rocket salad
- Homemade gnocchi with shrimps and zucchini blossoms
- Cod tenderloin with green asparagus, cherry tomatoes in white wine sauce
- Veal rolls with zucchini flowers, prosciutto in white wine sauce
We have been awarded by the prestigious Gault & Millau 2017!