Opasły Tom

Author’s kitchen restaurant

Modern Polish cuisine by signature-style chef Robert Lach

About us

Opasły Tom is owned by siblings Agnieszka and Marcin Kręgliccy, Warsaw restaurateurs. In the sixties, it housed a legendary literary café, initially a place for intellectual feasts for elite members of Warsaw society, and later the distinguished bookstore of the State Publishing House. Opasły Tom serves signature dishes created by innovative guest Chefs. Unusual compositions, based on Polish regional products, are created in harmony with the idea of slow food. You can drop by for one quick dish or indulge in the tasting menu. The provocative wine selection is provided by Tomasz Kolecki, and the agricultural products come from the farmers market at Forteca.

22 621 18 81
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