Opasły Tom

Author’s kitchen restaurant

We’re open! Wierzbowa 9!

Menu

Appetizers

  • White beans from Wrzawa, tempeh, smoked prune, rapeseed oil, honey
    24,00
  • Celeriac baked in salt, bean and apple paste, cabbage and Brussels sprouts
    29,00
  • King Oyster mushroom, salsa verde, confit egg yolk
    29,00
  • Baked cod, carrot, parsley root, tomatoes – Polish Christmas classic
    36,00
  • Torched herring, egg creamed with mustard crème fraîche, apple
    33,00
  • Beef tartare, fried Jerusalem artichoke, truffled mayonnaise, hazelnuts
    37,00
  • Cream of pumpkin, hazelnuts, spicy pepper
    23,00
  • Porcini consommé & dumplings with millet groats and mushrooms
    39,00
  • Porcini consommé & baby dumplings with goat and marjoram
    39,00
22 621 18 81
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