Opasły Tom

Author’s kitchen restaurant

Modern Polish cuisine by signature-style chef Flavia Borawska

Menu

Appetizers

  • Celery root confit, goat crème fraîche, 
chives, onion powder
    24,00
  • Smoked catfish from Monika and Hubert Zegarscy, pumpernickel,
parsley and egg sauce, radish
    29,00
  • Asparagus from Greater Poland |white and green| dill butter, emilgrana cheese
    32,00
  • Salad |ask your waiter about today’s version|
    34,00
  • Sweetbread, black pudding, bacon, 
watercress, cherry and green pepper sauce
    38,00
  • Selection of Polish farm cheeses
    45,00
22 621 18 81
SETTING THE TABLE
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