Opasły Tom

Author’s kitchen restaurant

Modern Polish cuisine by signature-style chef Robert Lach

Menu

Appetizers

  • Colourful tomatoes from Pan Ziółko, watermelon, mint, sheep milk cheese ice cream
    29,00
  • Smoked carp sausage from Jastrzębie Kąty, horseradish, homemade pickles |cucumber, red onion, radish|
    32,00
  • Mixed greens from Pan Ziółko, hazelnuts, chanterelles, marinated carrot ribbons
    33,00
  • Cod fritters, sea algae, parsley mousse, salmon roe
    34,00
  • Chopped duck, buttered apricots pan fried with Polish sweet wine from Maciej Mickiewicz, challah, pistachios
    37,00
  • Selection of Polish farm cheeses
    45,00
22 621 18 81
SETTING THE TABLE
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