Opasły Tom

Author’s kitchen restaurant

Modern Polish cuisine by signature-style chef Tomasz Janiczek

Menu

Appetizers

  • Cream of sweet onion, baked Jerusalem artichoke, pickled red onion
    24,00
  • Potato and rye sourdough soup, bacon bits, rapeseed oil from St. Lawrence Mountain, marjoram, ash-roasted potatoes
    25,00
  • Poricini soup with cream, spelt, smoked prune “suska sechlońska”
    29,00
  • Celeriac gratin, sunflower, pickled celery root, apple, smoked prune
    29,00
  • Smoked beetroot, buttermilk, caramelized walnuts, frozen raspberries
    32,00
  • Goose stomachs, grilled polenta with Emilgrana cheese, red onion jam with pink peppercorn
    34,00
  • Hash browns, seasoned catfish loin, beetroot juice, radishes, goat crème fraîche
    36,00
  • Beef tartar with bison vodka, beef tongue processed for nine days, chive mayonnaise, pickled shallots
    39,00
  • Selection of Polish farm cheeses
    45,00
22 621 18 81
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