Opasły Tom

Author’s kitchen restaurant

Modern Polish cuisine by signature-style chef Tomasz Janiczek

Menu

Appetizers

  • Cream of sweet onion, baked Jerusalem artichoke, pickled beetroot
    24,00
  • Sauerkraut consommé, pan fried potatoes, spicy paprika-seasoned mangalica sausage, homemade pickled cabbage
    25,00
  • Cream of pumpkin, pan-fried sweetbreads, rose confiture, pumpkin seeds
    26,00
  • Smoked tomatoes, hazelnuts, buttermilk, dill olive oil
    28,00
  • Millet, orange, lemon mousse, sumac, fennel two ways
    29,00
  • Seasoned catfish loin, beetroot juice, hash browns, radishes, goat crème fraîche
    35,00
  • Beef tartar with bison vodka, beef tongue processed for nine days, chive mayonnaise, pickled shallots
    39,00
  • Selection of Polish farm cheeses
    45,00
22 621 18 81
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