Opasły Tom

Author’s kitchen restaurant

Modern Polish cuisine by signature-style chef Flavia Borawska

Menu

Tasting menu

  • Menu 7 dishes
    169 zł/pers.
    Celery root confit, goat crème fraîche, 
chives, onion powder * Young cabbage consommé, 
dumplings with cod, cabbage shavings and dill
 * Pierogi |nettle, goat cottage cheese, 
hemp seeds, hemp oil| * Catfish from Monika & Hubert Zegarscy, 
paprika-seasoned mangalica sausage, 
white beans, spinach, cream
 * Beef cheek, buttered steamed yeast bun, 
roast sauce, pickled red onion, chard * Fresh cheese from Korycin with caraway, 
baked cauliflower, ground linseed,
 radishes * Cucumber, gooseberry, greek yoghurt, honey, pistachios
  • Menu 5 dishes
    125 zł/pers.
    Celery root confit, goat crème fraîche, 
chives, onion powder * Young cabbage consommé, 
dumplings with cod, cabbage shavings and dill
 * Pierogi |nettle, goat cottage cheese, 
hemp seeds, hemp oil| * Catfish from Monika & Hubert Zegarscy, 
paprika-seasoned mangalica sausage, 
white beans, spinach, cream
 OR Beef cheek, buttered steamed yeast bun, 
roast sauce, pickled red onion, chard * Fresh cheese from Korycin with caraway, 
baked cauliflower, ground linseed,
 radishes * Cucumber, gooseberry, greek yoghurt, honey, pistachios
22 621 18 81
SETTING THE TABLE
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