Opasły Tom

Author’s kitchen restaurant

Modern Polish cuisine by signature-style chef Robert Lach

Menu

Tasting menu

  • Menu 7 dishes
    169 zł/pers.
    Chopped duck, buttered apricots pan fried with Polish sweet wine from Maciej Mickiewicz, challah, pistachios *** Cold saffron soup |yellow beets from Pan Ziółko, saffron, cucumber, radish, kefir from Mr. Bogusław Klimczak| *** Dumplings made with cottage cheese from Klimeko dairy, roasted butter, dill emulsion *** Pan fried burbot, parsley root and leaves purée, green breans, young carrot * Bacon processed day and night, then caramelized before serving, potatoes baked in ash, young cabbage with dill *** Tasting of Polish goat cheeses, melon with ginger and pink peppercorn * Cherries, cherry liqueur, chocolate, walnuts
  • Menu 5 dishes
    129 zł/pers.
    Chopped duck, buttered apricots pan fried with Polish sweet wine from Maciej Mickiewicz, challah, pistachios *** Cold saffron soup |yellow beets from Pan Ziółko, saffron, cucumber, radish, kefir from Mr. Bogusław Klimczak| *** Dumplings made with cottage cheese from Klimeko dairy, roasted butter, dill emulsion *** Pan fried burbot, parsley root and leaves purée, green breans, young carrot OR Bacon processed day and night, then caramelized before serving, potatoes baked in ash, young cabbage with dill *** Cherries, cherry liqueur, chocolate, walnuts
22 621 18 81
SETTING THE TABLE
0%