Opasły Tom

Author’s kitchen restaurant

Modern Polish cuisine by signature-style chef Tomasz Janiczek

Menu

Tasting menu

  • Menu 7 dishes
    169 zł/pers.
    Hash browns, seasoned catfish loin, beetroot juice, radish, goat crème fraîche *** Cream of sweet onion, baked Jerusalem artichoke, pickled red onion *** Pierogi with buckwheat and goat curd, creamy saffron sauce *** Baked plaice, leeks braised in cream, “Piękny Jaś” white beans, fish demi glace * Duck leg confit, oyster mushrooms, quince, blackberry, dumplings made with curd *** Tasting of aged cheeses, pear chutney * Chocolate cake, salted caramel, yogurt sponge cake, oscypek cheese ice cream
  • Menu 5 dishes
    129 zł/pers.
    Hash browns, seasoned catfish loin, beetroot juice, radish, goat crème fraîche *** Cream of sweet onion, baked Jerusalem artichoke, pickled red onion *** Pierogi with buckwheat and goat curd, creamy saffron sauce *** Baked plaice, leeks braised in cream, “Piękny Jaś” white beans, fish demi glace OR Duck leg confit, oyster mushrooms, quince, blackberry, dumplings made with curd *** Chocolate cake, salted caramel, yogurt sponge cake, oscypek cheese ice cream
22 621 18 81
SETTING THE TABLE
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