Opasły Tom

Author’s kitchen restaurant

Modern Polish cuisine by signature-style chef Tomasz Janiczek

Menu

Tasting menu

  • Menu 7 dishes
    169 zł/pers.
    Seasoned catfish loin, beetroot juice, hash brown, radish, goat crème fraîche *** Cream of onion, baked Jerusalem artichoke, pickled beetroot *** Dumplings |pumpkin, goat curd| saffron sauce, crispy buckwheat groats *** Plaice from the oven, spelt, chickpeas, dried apricots, Nigella seeds, roasted butter and citrus sauce * Duck leg confit, chanterelles, quince, blackberry, dumplings made with curd *** Tasting of aged cheeses, pear chutney * Chocolate cake, salted caramel, yogurt sponge cake, oscypek cheese ice cream
  • Menu 5 dishes
    129 zł/pers.
    Seasoned catfish loin, beetroot juice, hash brown, radish, goat crème fraîche *** Cream of onion, baked Jerusalem artichoke, pickled beetroot *** Dumplings |pumpkin, goat curd| saffron sauce, crispy buckwheat groats *** Plaice from the oven, spelt, chickpeas, dried apricots, Nigella seeds, roasted butter and citrus sauce OR Duck leg confit, chanterelles, quince, blackberry, dumplings made with curd *** Chocolate cake, salted caramel, yogurt sponge cake, oscypek cheese ice cream
22 621 18 81
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