Opasły Tom

Author’s kitchen restaurant

Modern Polish cuisine by signature-style chef Flavia Borawska

Menu

Desserts

  • Carrot cake, buttermilk and sea buckthorn ice cream, carrot frosting
    25,00
  • Rhubarb, white chocolate and tonic beans mousse, 
thyme crumble, linseed
    24,00
     
  • Halva mousse with raspberry sauce
    23,00
     
  • Cucumber, gooseberry, plain yoghurt, 
honey, pistachios
    22,00
     
  • Creamy mango dessert
    22,00
     
  • Selection of sorbets
    21,00
     
22 621 18 81
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