Opasły Tom

Author’s kitchen restaurant

Modern Polish cuisine by signature-style chef Flavia Borawska

Menu

Main Courses

  • Cream soup |sorrel, wild garlic, buttermilk|
    21,00
  • Young cabbage consommé, dumplings 
with cod, cabbage shavings and dill
    26,00
  • Pierogi |nettle, goat cottage cheese, hemp seeds, hemp oil|
    32,00
  • Fresh cheese from Korycin with caraway, 
baked cauliflower, ground linseed,
 radishes
    35,00
  • Catfish from Monika & Hubert Zegarscy, 
paprika-seasoned mangalica sausage, 
white beans, spinach, cream
    54,00
  • Plaice, crayfish tails, white asparagus, 
mangold, young potatoes
    62,00
  • Slowly cooked flat rib with bone, broad beans, green peas, pistachios
    55,00
  • Beef cheek, buttered steamed yeast bun, 
roast sauce, pickled red onion, chard
    56,00
  • Cabbage rolls 
|white buckwheat, rabbit, broad bean| young carrot, mint sauce
    57,00
  • Duck breast, green asparagus, parsley root purée, 
hazelnuts, romaine lettuce
    59,00
22 621 18 81
SETTING THE TABLE
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