Opasły Tom

Author’s kitchen restaurant

Modern Polish cuisine by signature-style chef Tomasz Janiczek

Menu

Main Courses

  • Pearl barley risotto, beetroot juice, frozen sour cream, Brussels sprout leaves, Emilgrana cheese
    32,00
  • Dumplings|pumpkin, goat curd| saffron sauce, crispy buckwheat groats
    38,00
    43
  • Baked plaice, spelt, chickpeas, nigella seeds, dried apricots, brown butter and citrus sauce
    56,00
  • By the pond: pan fried catfish, duck leg confit, chanterelles, dumplings made with curd, quince, blackberry
    63,00
  • Baked young rooster, mushroom broth, boletus, chicken liver, stewed shallots, buckwheat blini
    53,00
  • Slow-cooked oxtail, savoy cabbage, black lentils, roasted parsley, whole grain mustard with baked apple
    55,00
  • Wild boar loin with gravy, ash-roasted potatoes, cabbage stewed with peanut butter
    56,00
  • Deer tenderloin, parsley root purée, pickled salsify, demi glace with smoked prunes
    89,00
22 621 18 81
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