Opasły Tom

Author’s kitchen restaurant

Modern Polish cuisine by signature-style chef Robert Lach

Menu

Main Courses

  • Smoked celery root cream, goat crème fraîche fom Żeby Kózka, rapeseed oil from St. Lawrence Mountain
    23,00
  • Saffron cold soup | yellow beets from Pan Ziółko, saffron, cucumber, kefir from Klimeko's dairy, radish
    24,00
  • Dumplings made with cottage cheese from Klimeko dairy, roasted butter, dill emulsion
    33,00
  • Baked spinach mousse, butter fried chanterelles, cream sauce with white wine, emilgrana cheese
    34,00
  • Dumplings |zander, lovage, crayfish tail sauce|
    43,00
  • Pan fried burbot, parsley root and leaves purée, green beans, young carrots
    59,00
  • Sturgeon from the oven, roasted cauliflower mousse, homemade freshly pickled cabbage, black lentils
    63,00
  • Duck breast, pak choi from Pan Ziółko, sweet potato mousse with Nigella seeds, caramelized plum
    59,00
  • Bacon processed day and night, then caramelized before serving, potatoes baked in ash, young cabbage with dill
    56,00
  • Lamb chops, bison grass sauce, chanterelles, chickpeas, marinated cherry tomatoes
    87,00
22 621 18 81
SETTING THE TABLE
0%