Opasły Tom

Author’s kitchen restaurant

Modern Polish cuisine by signature-style chef Tomasz Janiczek

Menu

Main Courses

  • Pearl barley risotto, beetroot juice, frozen sour cream, Brussels sprout leaves, Emilgrana cheese
    32,00
  • Pierogi with buckwheat and goat curd, creamy saffron sauce
    39,00
  • Seared corvina, leeks braised in cream, “Piękny Jaś” white beans, fish demi glace
    66,00
  • Pan fried catfish, duck leg confit, oyster mushrooms, dumplings made with curd, quince, blackberry
    65,00
  • Baked young rooster, mushroom broth, boletus, chicken liver, stewed shallots, buckwheat blini
    54,00
  • Slow-cooked oxtail, savoy cabbage, black lentils, roasted parsley, whole grain mustard with baked apple
    56,00
  • Wild boar loin with gravy, ash-roasted potatoes, cabbage stewed with peanut butter
    57,00
  • Goose leg confit, baked autumn vegetables, red cabbage cooked with apple juice
    69,00
22 621 18 81
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