Opasły Tom

Polish Modern Cuisine

Flawia Borawska – Best Female Chef 2020 Gault&Millau

About us

Opasły Tom

When, at the age of 17, Marcin Kręglicki dreamed of  his first restaurant, he returned from vacation with a backpack full of cookbooks. That’s how our learning of the world through cooking and stories about food began. Opasły Tom was created in the former bookshop of the State Publishing Institute, so the marriage of cuisine and books deepened.
At Opasły Tom, at Wierzbowa Street, we invite you to the restaurant and to the reading room. Among the culinary volumes, you can find the history of this location. Before the war, the famous restaurant Oaza was located here, with excellent cuisine, dancing and cabaret. The main cabaret writer was Konrad Tom.

It’s appropriate to read while eating at Opasły Tom.

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