Opasły Tom

Polish Modern Cuisine

Flawia Borawska – Best Female Chef 2020 Gault&Millau

Menu

Appetizers

  • Pumpkin, Emilgrana, yoghurt and herb sauce
    26,00
  • Glazed cabbage, sorrel and cashew cream, spring onion oil
    27,00
  • Marjoram bliny, chanterelles, horseradish cream, buckwheat popcorn
    32,00
  • Torreched herring, smoked cream, carmelied shallots
    33,00
  • Beef tartare with truffle paste, chive mayonnaise, pickled mustard seeds
    39,00
  • Boletus cream, thyme and pepper oil
    32,00
  • Fish consomme, smoked cod, chives
    34,00
22 621 18 81
SETTING THE TABLE
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