Menu
Appetizers
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Kohlrabi St. Jacques, tomato jam, glasswort.
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Sunflower seeds, sesame cream, nameko mushrooms.
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Baked beets, egg, hazelnuts, sour cream, smoked cream.
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Potato fritter, herring, celery and apple salad.
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Hanger steak tartare, crispy egg yolk, pearl onion, horseradish mayonnaise.