Opasły Tom

Polish Modern Cuisine

Flawia Borawska – Best Female Chef 2020 Gault&Millau

Menu

Tasting menu

  • Flavia's menu
    198,00
    Torreched herring, smoked cream, red onions * Boletus cream, pepper oil, thyme oil * Dumplings with beef cheeks, Emilgrana, mushroom demi glace, orange zest * Cod, butter and wine sauce, tarragon oil, long-boiled leek, solicornia * Deer sirloin, thyme salsify, black currant * Baked cheese from Mleczna Droga, mead, dried fruits * Halva mousse, orange caramel, haelnuts
22 621 18 81
SETTING THE TABLE
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