TASTING MENU
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Kohlrabi St. Jacques, tomato jam, glasswort
*Sour buckwheat soup, homemade goose sausage, mashed Piękny Jaś beans, marjoram oil
*Dumplings with almond-mushroom filling, onion, wild mushroom and roasted vegetable essence
*Zander, sauerkraut and cabbage stew with mushrooms
*Deer, celery purée, roasted parsley, plum jam
*Sweet potato waffle, quince, soft cheese
*Chocolate, caramel, sheep milk cheese, white sponge cake
VEGAN TASTING MENU
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Kohlrabi St. Jacques, tomato jam, glasswort
*Potato broth, onion and hazelnut dumplings, dill oil
*Dumplings with almond-mushroom filling, onion, wild mushroom and roasted vegetable essence
*Sauerkraut and cabbage stew with mushrooms
*Sunflower seeds, sesame cream, nameko mushrooms
*Sweet potato waffle, roasted apple mousse, fried nuts
*Plums, jam, gingerbread, beer sorbet