Menu
Main Courses
-
Potato dumplings with almond-mushroom filling, onion, wild mushroom and roasted vegetable essence.
-
Pierogi with smoked cottage cheese, roasted butter, thyme, Emilgrana cheese.
-
Zander, sauerkraut and cabbage stew with mushrooms.
-
Goose, bouillon, plums, roasted champignon, pumpkin blini.
-
Butcher's steak, mashed potatoes, Bernese sauce, caramelized chicory.
-
Slow roasted lamb shoulder, salt-baked potatoes, apple mustard, red cabbage and wine purée, Brussels sprouts.