Opasły Tom

Polish Modern Cuisine

Flawia Borawska – Best Female Chef 2020 Gault&Millau

Menu

Main Courses

  • Smoked aubergine, bell pepper, white beans mousse, coriander seeds
    42,00
  • Dumpling with zander and leek, butter sauce, lemon zest
    45,00
  • Dumplings with beef cheeks, Emilgrana, mushroom demi glace, orange zest
    52,00
  • Duck breast, bulgur, chard
    65,00
  • Octopus, potatoes, marjoram mayonnaise, shallots
    93,00
  • Deer loin, thyme salsify, fried blueberries with aniseed
    98,00
  • Turbot, butter and wine sauce, tarragon oil, long boiled leek, salicornia
    116,00
22 621 18 81
SETTING THE TABLE
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