Opasły Tom

Polish Modern Cuisine

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Menu

Main Courses

  • Potato dumplings with almond-mushroom filling, onion, wild mushroom and roasted vegetable essence
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  • Pierogi with potatoes and smoked cottage cheese, roasted butter, thyme, Emilgrana cheese
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  • Zander, sauerkraut and cabbage stew with wild mushrooms, and red wine
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  • Goose, bouillon, plums, roasted champignon, pumpkin blini
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  • Slow roasted lamb shoulder, salt-baked potatoes, apple mustard, red cabbage and wine purée, Brussels sprouts
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  • Butcher's steak, mashed potatoes, Bernese sauce, caramelized chicory
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22 621 18 81
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