LUNCH MENU 28 pln
Avaliable Monday – Friday 12:00 – 4 P.M.
Served with dessert or soup of the day
Monday
Pork and lamb burger with feta cheese, served with fries
Tuesday
Pork gyros, with fries, pita and tzatziki
Wednesday
Eggplant baked with meat, vegetables and feta
Thursday
Minced meat, eggplant and béchamel casserole
Friday
Souvlaki with fries and tzatziki